Gajar ka halwa - Carrot halwa

🥘 Ingredients

• cardamom powder
  1 tsp
• carrots
  3 c
• cashews
  4 tbsp
• ghee
  1/2 c
• milk
  2 c
• raisins
  4 tbsp
• sugar
  1/2 c

🍳 Cookware

• pan

1. 1

   Peel and grate the carrots .

   carrots: 3 c
2. 2

   Heat a pan , add ghee or clarified butter.

   ghee: 1/2 c
3. 3

   On low flame or heat, add handful of cashews and raisins .

   cashews: 4 tbsp, raisins: 4 tbsp
4. 4

   Cashews and raisins turns golden brown- remove quickly otherwise they are start burning.
5. 5

   In the remaining ghee, add the grated carrots and turn heat to medium-high.
6. 6

   Sauté the carrots for around ⏱️ 5-6 minutes .
7. 7

   Add milk and boil it.

   milk: 2 c
8. 8

   Add sugar . Once you mix in the sugar, the sugar will melt.

   sugar: 1/2 c
9. 9

   Add the cardamom powder .

   cardamom powder: 1 tsp
10. 10

    Continue to cook the halwa, stirring constantly until the halwa thickens ⏱️ 15 minutes .
11. 11

    Add in the fried cashews and raisins and give a final stir.
12. 12

    Turn off the gas when it is perfectly thick (as shown in the video).
13. 13

    Serve the halwa warm and garnish with chopped dry fruits.